Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a large skillet over medium-high heat for about 2-3 minutes. Add 1 tablespoon of olive oil and let it shimmer.
- Carefully place the boneless, skinless chicken breasts in the skillet and sear for approximately 5-7 minutes until golden brown.
- Once the chicken is browned, stir in diced onion and bell peppers. Continue to cook for about 5 minutes until the vegetables soften.
- Add in the broccoli florets, garlic powder, salt, and black pepper. Stir well and cook for another minute or two.
- Cover the skillet and let it simmer for an additional 5-7 minutes until the chicken is cooked through and broccoli is tender-crisp.
Nutrition
Notes
Ensure chicken pieces are spread in the skillet to avoid overcrowding. Adjust heat as needed during cooking.
