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Apple Pie Macarons Recipe

Apple Pie Macarons Recipe for Cozy Autumn Indulgence

This Apple Pie Macarons Recipe combines French elegance with American comfort, featuring almond shells, vanilla buttercream, and spiced apple filling.
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Prep Time 1 hour
Cook Time 15 minutes
Drying Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: American, French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour finely ground
  • 1 cup Powdered Sugar can substitute with granulated sugar
  • 1/4 tsp Salt fine sea salt preferred
  • 3 large Egg Whites room temperature
  • 1/2 cup Granulated Sugar full strength for stiff peaks
  • 1 tsp Vanilla Extract or use vanilla bean paste for more flavor
For the Buttercream Filling
  • 1/2 cup Unsalted Butter room temperature
  • 2 cups Powdered Sugar
  • 1 tbsp Milk adjust for consistency
  • 1 cup Apple Pie Filling homemade or store-bought
For the Decoration
  • 1/2 cup White Candy Wafers for drizzling
  • 1/4 cup Cinnamon Graham Crackers crushed for topping

Equipment

  • Mixing bowl
  • Electric mixer
  • Piping bag
  • Baking Sheets
  • Parchment paper

Method
 

Preparation
  1. Sift together almond flour, powdered sugar, and salt in a large bowl.
  2. In a clean bowl, whip egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
  3. Gently fold in vanilla extract.
  4. Fold sifted dry ingredients into meringue until thick and smooth.
  5. Pipe 3/4-inch circles onto prepared baking sheets and let dry for 30-60 minutes.
  6. Preheat oven to 300°F (150°C) and bake macarons for 10-15 minutes.
  7. Cool completely on trays.
  8. Beat butter until creamy, then add sugar, vanilla, and milk to achieve desired buttercream consistency.
  9. Assemble macarons with buttercream and apple pie filling between two shells.
  10. Melt white candy wafers and drizzle over assembled macarons, then top with crushed cinnamon graham crackers.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 60mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.

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