Bacon Wrapped Asparagus: Crispy, Savory Delight for Any Occasion

Bacon Wrapped Asparagus is a crispy and savory appetizer that combines tender asparagus and crunchy bacon, perfect for any occasion.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 bundles

Course: Appetizers

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Fresh Asparagus Choose thick, fresh spears and trim the tough ends.

For the Bacon

12 slices Bacon Thick-cut for extra crunch; can substitute with prosciutto or turkey bacon.

For Seasoning

2 tablespoons Olive Oil Lightly drizzle for flavor.
1 teaspoon Sea Salt Use a pinch; consider bacon's saltiness.
1 teaspoon Black Pepper Freshly ground for bite.
1 teaspoon Garlic Powder Adds aromatic depth.
1 teaspoon Lemon Zest Brightens the dish.

Optional

1 spray Cooking Spray Prevent sticking, optional if using parchment.

Equipment

Oven
Baking sheet
Parchment paper
Wire Rack

Method

Step-by-Step Instructions for Bacon Wrapped Asparagus

Step 1: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
Step 2: Rinse asparagus and trim tough ends. Divide into 12 equal bundles.
Step 3: Drizzle olive oil, sprinkle seasonings, and toss asparagus to coat.
Step 4: Wrap each asparagus bundle with a slice of bacon and place seam-side down on the baking sheet.
Step 5: Bake for 20-25 minutes, flipping halfway until bacon is crispy and asparagus is tender.
Step 6: Remove from oven, let cool slightly, serve, and enjoy with a dipping sauce if desired.

Nutrition

Serving: 1bundleCalories: 110kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 230mgFiber: 1gVitamin A: 540IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For ultimate crispiness, use a wire rack. Store leftovers in an airtight container for up to 2 days.

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