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How to Bake the Ultimate Homemade Cheeseburger Pie

Bake the Ultimate Homemade Cheeseburger Pie for Cozy Nights

Learn how to bake the ultimate homemade cheeseburger pie, a delightful fusion of classic burger flavors wrapped in a cozy pastry.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 Onion chopped
  • 1 tbsp Worcestershire Sauce optional
For the Cheesy Custard Layer
  • 1 cup Shredded Cheddar Cheese or mozzarella for a different taste
  • 2 Eggs or flax eggs as a vegan substitute
  • 1 cup Milk non-dairy options like almond milk can be used
  • 1 cup All-Purpose Flour gluten-free flour can also be used
  • 1 tsp Garlic Powder or fresh garlic as an alternative
For Seasoning
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper
For Cooking
  • 1 tbsp Cooking Spray or Butter to grease the pan

Equipment

  • skillet
  • Whisk
  • Mixing bowl
  • 9-inch Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and cooking equipment.
  2. In a skillet over medium heat, add a pound of ground beef and one chopped onion. Cook for about 5–7 minutes until browned.
  3. Return the mixture to the skillet and sprinkle in salt, black pepper, garlic powder, and Worcestershire sauce. Stir for 2 minutes.
  4. Spread the beef and onion mixture evenly across the greased pie dish, then sprinkle shredded cheddar cheese on top.
  5. In a mixing bowl, whisk together two eggs, one cup of milk, and one cup of all-purpose flour until smooth. Pour over the beef and cheese layers.
  6. Place the pie dish in the oven and bake for 25-30 minutes until the top is golden and the center is firm.
  7. Remove the pie from the oven and allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

This comforting dish is make-ahead and freezer-friendly, perfect for busy weeknights or special gatherings.

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