Baked Cream Cheese Chicken: A Cozy Dinner in One Pan

Baked Cream Cheese Chicken combines creamy flavors and tender chicken for a quick, cozy dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breasts Tender cuts that cook quickly.
2 tablespoons olive oil Ideal for sautéing.

For the Sauce

8 ounces cream cheese Opt for reduced-fat if desired.
1 cup chicken stock Vegetable stock can be used as a lighter option.
1 medium onion Can be swapped for shallots.
2 cloves garlic Freshly minced.

For the Vegetables

1 cup sliced mushrooms Any variety works well.

For the Topping

1 cup shredded mozzarella cheese Cheddar can be used for a variation.

Equipment

large frying pan

Method

Step-by-Step Instructions

Heat olive oil in a large frying pan over medium heat. Add diced onion and sliced mushrooms. Sauté for about 4-5 minutes until translucent.
Slice chicken breasts into strips, season with salt and pepper, and add to the pan. Sear for 6-8 minutes until golden brown.
Lower the heat and stir in cream cheese and chicken stock. Mix until the cream cheese melts, creating a creamy sauce.
Sprinkle mozzarella cheese over the chicken and sauce. Cover and reduce heat to low, melting cheese for about 2-3 minutes.
Serve the creamy sauce over the chicken strips with fluffy rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 850mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

For best results, sear chicken well and gradually add cream cheese to avoid curdling. Pair with steamed broccoli or salad.

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