Bang Bang Chicken Bake: A Creamy, Flavor-Packed Delight

Bang Bang Chicken Bake is a creamy, spicy dish perfect for weeknights, delivering restaurant-quality flavor with juicy chicken and a bold sauce.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts juicy and tender

For the Sauce

1 cup Mayonnaise or vegan mayo/Greek yogurt
1/2 cup Sweet Chili Sauce
2 tablespoons Sriracha to taste
2 tablespoons Honey more for sweeter sauce
1 teaspoon Garlic Powder or fresh garlic

For Seasoning

1 teaspoon Salt
1 teaspoon Black Pepper

For Garnish

1/4 cup Chopped Green Onions
1 teaspoon Red Pepper Flakes optional

Equipment

9x13-inch baking dish
Mixing bowl
Whisk
spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Pat the chicken breasts dry and season both sides with salt and black pepper. Place in the baking dish.
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Whisk until smooth.
Pour the sauce over the chicken, ensuring each piece is well-coated.
Bake uncovered for 25–30 minutes or until the chicken reaches 165°F (74°C). Broil for 2–3 minutes for a caramelized top.
Let rest for a few minutes, then garnish with chopped green onions and red pepper flakes before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For enhanced flavor, marinate the chicken in the sauce for 1-2 hours before baking. Adjust spice levels according to preference.

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