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Best Crockpot Chicken & Gravy Recipe – Simple Comfort Food

Best Crockpot Chicken & Gravy Recipe – Your Simple Comfort Dish

Best Crockpot Chicken & Gravy Recipe that transforms simple ingredients into a comforting meal.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts About 4 pieces for best texture.
For the Gravy Base
  • 1 packet Ranch Dressing Mix Adds depth of flavor.
  • 1 packet Brown Gravy Mix Quick thickening option.
  • 1 cup Chicken Broth Use low-sodium for a healthier choice.
  • 1 can Cream of Chicken Soup Consider cream of mushroom for a twist.
  • ½ cup Sour Cream Greek yogurt is a lighter substitute.
Seasonings
  • to taste Salt
  • to taste Pepper
For Garnish
  • to taste Chopped Parsley Adds a fresh touch.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Place the boneless, skinless chicken breasts directly at the bottom of your slow cooker.
  2. Mix Gravy Base: Whisk together cream of chicken soup, chicken broth, sour cream, ranch dressing mix, and brown gravy mix until smooth.
  3. Combine and Season: Pour the gravy mixture evenly over the chicken and season with salt and pepper.
  4. Slow Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is fork-tender.
  5. Shred Chicken: Remove the chicken and shred it with two forks.
  6. Return Chicken to Gravy: Stir the shredded chicken back into the gravy and warm for an additional 5-10 minutes.
  7. Serve: Serve over mashed potatoes, rice, or egg noodles, garnished with chopped parsley.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Perfect for busy weeknights and can be paired with various sides for a complete meal.

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