Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Place the boneless, skinless chicken breasts directly at the bottom of your slow cooker.
- Mix Gravy Base: Whisk together cream of chicken soup, chicken broth, sour cream, ranch dressing mix, and brown gravy mix until smooth.
- Combine and Season: Pour the gravy mixture evenly over the chicken and season with salt and pepper.
- Slow Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is fork-tender.
- Shred Chicken: Remove the chicken and shred it with two forks.
- Return Chicken to Gravy: Stir the shredded chicken back into the gravy and warm for an additional 5-10 minutes.
- Serve: Serve over mashed potatoes, rice, or egg noodles, garnished with chopped parsley.
Nutrition
Notes
Perfect for busy weeknights and can be paired with various sides for a complete meal.
