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Best Ever Shrimp Ceviche Recipe

Best Ever Shrimp Ceviche Recipe for Refreshing Summer Vibes

Experience the vibrant flavors of summer with the Best Ever Shrimp Ceviche, a refreshing, no-cook appetizer perfect for any gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 pound shrimp raw or pre-cooked
  • 1 cup lime juice freshly squeezed
  • 2 tomato chopped
  • 1 avocado diced
  • 1 red onion finely diced
  • 1/4 cup cilantro chopped
  • 1 jalapeno chopped
  • to taste salt
  • to taste pepper

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Thaw shrimp by placing them in a bowl of warm water for about 10 minutes or marinate raw shrimp in lime juice for up to 1.5 hours.
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  2. Squeeze juice from about six large limes into a mixing bowl, aiming for a cup of fresh lime juice.
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  3. Once the shrimp are thawed or marinated, drain and chop into bite-sized pieces; add to the bowl with lime juice.
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  4. Finely dice tomatoes, red onion, cilantro, and jalapeno; keep the avocado aside.
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  5. Gently mix the marinated shrimp and diced vegetables, season with salt and pepper to taste.
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  6. Cover and refrigerate for at least 30 minutes to chill before serving.
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Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 22gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For best results, serve with crispy tortilla chips or tostadas. Customize ingredients based on your taste preferences.

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