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–+ servings
Biscoff Banana Pudding

Biscoff Banana Pudding: A Creamy, Crunchy Delight!

This Biscoff Banana Pudding blends creamy vanilla pudding with fresh bananas and crunchy Biscoff cookies, creating an irresistible dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Milk For a richer flavor
  • 1 box Instant Vanilla Pudding Mix For quick preparation
For the Layers
  • 1 package Biscoff Cookies Can substitute with speculoos cookies
  • 2 medium Ripe Bananas Select firm bananas for best texture
For the Topping
  • 1 cup Whipped Cream Use homemade for best results

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • serving dish
  • plastic wrap

Method
 

Step-by-Step Instructions for Biscoff Banana Pudding
  1. In a large mixing bowl, whisk together 2 cups of whole milk and the instant vanilla pudding mix until smooth and well combined.
  2. While the pudding sets, take 2 ripe yet firm bananas and slice them into roughly ¼-inch thick rounds.
  3. Next, take a handful of Biscoff cookies and crush them in a resealable plastic bag using a rolling pin or your hands.
  4. In a large serving dish or individual cups, start layering by spooning a generous amount of the prepared pudding into the bottom.
  5. Once layered, spread a luscious layer of whipped cream over the top of the final pudding layer.
  6. Cover the assembled pudding with plastic wrap and place it in the refrigerator for at least 2 hours to chill.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For best results, layer fresh Biscoff cookies before serving to keep everything delightfully crunchy.

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