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Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls: Deliciously Guilt-Free Treats

Biscoff Cheesecake Protein Balls are a quick and healthy snack combining Biscoff cookies with creamy cheesecake flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Biscoff Spread Can substitute with speculoos spread
  • 1 cup Crushed Biscoff Cookies For gluten-free option, use gluten-free cookies
  • 8 oz Cream Cheese Or dairy-free alternative
  • 1 scoop Protein Powder Choose favorite flavor like vanilla or chocolate
  • 2 tablespoons Honey Or alternative sweetener like agave syrup for vegan option
  • 1 pinch Cinnamon Optional; can be substituted with vanilla extract

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper
  • Refrigerator

Method
 

Step-By-Step Instructions
  1. In a large mixing bowl, add Biscoff spread, crushed Biscoff cookies, cream cheese, protein powder, and honey. Blend until smooth.
  2. Check the dough consistency. If too dry, mix in extra honey or Biscoff spread.
  3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Chill the balls in the refrigerator for at least 30 minutes.
  5. Enjoy immediately or store them in an airtight container in the fridge for up to 5-7 days.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For firmer bites, chill the balls longer. Customize flavors with peanut butter or flavored protein powder.

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