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Blueberry Crisp Cheesecake Bars – Easy Recipe

Blueberry Crisp Cheesecake Bars – Easy Recipe for Sweet Moments

This Blueberry Crisp Cheesecake Bars recipe blends rich cheesecake with a crunchy oat topping for a delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese at room temperature
  • 1/2 cup Granulated Sugar
  • 1 large Egg at room temperature
  • 1 teaspoon Vanilla Extract optional
For the Topping
  • 1 cup Rolled Oats gluten-free option available
  • 1/2 cup Brown Sugar or coconut sugar for a different sweetness
  • 1/2 cup Butter unsalted, or use coconut oil for dairy-free
  • 1 teaspoon Baking Powder
For the Blueberry Layer
  • 2 cups Blueberries fresh or frozen

Equipment

  • Mixing bowls
  • Baking dish
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper.
  2. In a mixing bowl, combine rolled oats, brown sugar, and melted butter until crumbly.
  3. Beat together cream cheese, granulated sugar, egg, and vanilla extract until smooth.
  4. Pour the cheesecake filling over the prepared crust and spread evenly.
  5. Distribute the blueberries evenly over the cheesecake layer.
  6. Sprinkle the oat mixture over the blueberries and gently pat down.
  7. Bake for 55-60 minutes until set and golden brown on top.
  8. Cool completely and refrigerate for at least an hour before serving.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best results. Store in an airtight container in the fridge for up to 3-5 days or freeze for up to 3 months.

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