Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, salt, and baking soda. Mix until combined.
- Gradually mix in the all-purpose flour, adding milk as necessary to achieve desired consistency.
- Fold in the white chocolate chips and blueberries gently.
- Preheat your oven to 350°F (175°C) and scoop the dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden; cool for 2 minutes on the sheet.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 4 days. For freshness, minimize exposure to air and consider adding a slice of bread to the container.
