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+ servings
Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies That Melt in Your Mouth

Indulge in these delicious Blueberry White Chocolate Chip Cookies that combine fruity freshness with creamy sweetness.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Base
  • 1 cup Granulated Sugar Can replace up to ⅓ with brown sugar
  • 1 cup Unsalted Butter Softened
  • 1 large Egg Consider adding an extra yolk for richness
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 2 cups All-Purpose Flour Precise measuring is key
For the Mix-Ins
  • 1 cup White Chocolate Chips Can chop bars for a melty experience
  • 1-1.5 cups Fresh Blueberries Toss in flour before adding
For Adjusting the Dough
  • 1 tablespoon Milk (Optional) Use to adjust consistency

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy.
  2. Add the egg, vanilla extract, salt, and baking soda. Mix until combined.
  3. Gradually mix in the all-purpose flour, adding milk as necessary to achieve desired consistency.
  4. Fold in the white chocolate chips and blueberries gently.
  5. Preheat your oven to 350°F (175°C) and scoop the dough onto a baking sheet.
  6. Bake for 10-12 minutes until edges are golden; cool for 2 minutes on the sheet.
  7. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days. For freshness, minimize exposure to air and consider adding a slice of bread to the container.

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