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Bobby Flay Spicy Applesauce

Bobby Flay Spicy Applesauce: A Cozy Autumn Delight

Bobby Flay's Spicy Applesauce is a delightful blend of tart apples and warm spices, perfect for fall snacks.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Applesauce
  • 6 Granny Smith apples peeled and sliced
  • 1 cup apple juice or water for less sweetness
  • 1 teaspoon ground cinnamon adjust for milder flavor
  • 1/2 teaspoon ground allspice or a mix of cloves and nutmeg
  • 1/4 teaspoon ground cloves reduce for less spice

Equipment

  • large Dutch oven
  • potato masher
  • immersion blender

Method
 

Step-by-Step Instructions for Bobby Flay Spicy Applesauce
  1. Start by peeling and slicing about 6 Granny Smith apples. Place in a Dutch oven.
  2. Pour in about a cup of apple juice and sprinkle in the spices. Stir to coat the apples evenly.
  3. Bring the mixture to a gentle boil over medium-high heat, then reduce to low and simmer for 25–35 minutes.
  4. Mash the apples to your desired consistency with a potato masher or blend for smoothness.
  5. Let the applesauce cool slightly before serving or refrigerate for later enjoyment.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Perfect as a side dish, topping, or spooned on its own. Can be adjusted for sweetness and spice levels.

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