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Buffalo Chicken Stuffed Peppers Flavorful and Easy Meal

Buffalo Chicken Stuffed Peppers Flavorful and Easy Meal Delight

Buffalo Chicken Stuffed Peppers deliver a flavorful explosion in a quick meal perfect for dinner or appetizers.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 large bell peppers Choose vibrant colors for appealing dish.
For the Filling
  • 2 cups cooked, shredded chicken Rotisserie chicken is a time-saving option.
  • 1/2 cup buffalo hot sauce Add to taste for spice level.
  • 1 cup cream cheese Can substitute with Greek yogurt for lighter option.
  • 1 cup shredded cheddar cheese Monterey Jack can be used for milder flavor.
  • 1/2 cup blue cheese crumbles Optional for extra tangy flavor.
  • 1 teaspoon garlic powder Fresh garlic can be used for stronger flavor.
  • 1 teaspoon onion powder Can be omitted if desired.
  • to taste salt and pepper Essential for seasoning.
For Garnish
  • as needed fresh parsley or green onions Adds a burst of color and brightness.

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut off the tops of the bell peppers and remove seeds. Rinse and pat dry. Place peppers in a baking dish.
  3. In a large bowl, combine chicken, buffalo sauce, cream cheese, half of the cheddar, garlic powder, and onion powder. Mix until creamy.
  4. Stuff the peppers with the mixture, pressing down to pack them tightly.
  5. Sprinkle remaining cheddar over the stuffed peppers. Add blue cheese if desired.
  6. Cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
  7. Allow to cool for 5 minutes before serving. Garnish with parsley or green onions.

Nutrition

Serving: 1pepperCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 980mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 120mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure cream cheese is softened before mixing. Adjust buffalo sauce to taste for different spice levels.

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