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Cajun Shrimp and Rice Skillet Recipe

Cajun Shrimp and Rice Skillet Recipe That Dazzles in 30 Minutes

Enjoy a quick and flavorful Cajun Shrimp and Rice Skillet recipe that is ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice Base
  • 1 cup Long Grain Rice A fluffy foundation that absorbs all the delicious flavors.
  • 2 cups Chicken Broth Enhances the dish’s richness; for a vegetarian twist, opt for vegetable broth.
  • 2 tablespoons Butter Adds creaminess that ensures your spices cling beautifully to the shrimp.
  • 2 cloves Garlic (minced) Infuses the dish with aromatic warmth; fresh garlic works best.
Shrimp
  • 1 pound Shrimp (peeled and deveined) Ensure shrimp are fresh or properly thawed when using frozen.
  • 2 tablespoons Cajun Seasoning Consider mixing your own for an extra kick.
Finishing Touch
  • 1 tablespoon Fresh Herbs (optional) Parsley or cilantro adds a refreshing burst.
  • 1 tablespoon Lemon Juice (optional) Brings brightness and balances the rich flavors.

Equipment

  • skillet

Method
 

Preparation Steps
  1. Prepare Cajun Seasoning: In a small bowl, whisk together 1 tablespoon of paprika, 1 teaspoon of garlic powder, and ½ teaspoon of cayenne pepper. Set it aside to let the spices mingle.
  2. Cook Rice: In a large skillet, heat 2 tablespoons of butter over medium heat. Add 1 cup of long grain rice and 2 cups of chicken broth, along with 2 minced garlic cloves. Boil, then reduce heat, cover and simmer for about 15 minutes.
  3. Season Shrimp: Toss 1 pound of peeled and deveined shrimp with half of the prepared Cajun seasoning and the remaining melted butter.
  4. Combine Shrimp and Rice: When the rice is nearly cooked, add the seasoned shrimp to the skillet and stir to combine. Cover and cook for an additional 3-5 minutes until shrimp are pink and opaque.
  5. Final Touch: Once cooked, stir gently to combine evenly. Serve hot, garnished with fresh herbs and a squeeze of lemon juice if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Avoid overcrowding the skillet while cooking shrimp for even cooking. For best flavor, always use fresh garlic instead of pre-minced.

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