In a medium bowl, whisk together 3 large eggs until well combined. Cook in a medium-low heated non-stick skillet until slightly moist.

Lay a tortilla flat, sprinkle cheddar cheese on one half, add scrambled eggs, fold to encase filling.

Cook the folded quesadilla in the skillet for about 2-3 minutes on each side until golden brown and crispy.

Let the quesadilla rest for a minute, then slice into wedges and serve warm with optional sides like salsa.