Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, shred your cooked chicken into bite-sized pieces. Add cheddar and mozzarella cheeses and your chosen seasonings, mixing well.

Take a flour tortilla, place a scoop of the cheesy chicken filling in the center, and roll it tightly. Secure with a toothpick if needed.

Melt butter and brush the outside of each wrap to enhance flavor and achieve a crispy finish.

Place wraps seam-side down on the baking sheet and bake for 10-12 minutes until golden brown and cheese is bubbly.

Let cool slightly before serving with dipping sauces like ranch, salsa, or guacamole.