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Cheesy Hamburger Casserole Bake

Cheesy Hamburger Casserole Bake for Cozy Family Nights

This 30-Minute Cheesy Hamburger Casserole Bake is a comforting family favorite packed with savory ground beef, creamy cheese, and tender pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 medium Onion can substitute with shallots
  • 2 cloves Garlic fresh or powdered
  • 15 ounces Tomato Sauce canned diced tomatoes can be used
  • 14.5 ounces Diced Tomatoes (canned) fresh diced tomatoes can also be used
  • 1 teaspoon Italian Seasoning oregano or basil can be substituted
  • 0.5 teaspoon Salt adjust based on dietary needs
  • 0.25 teaspoon Black Pepper can substitute with white pepper
  • 2 cups Elbow Macaroni can swap with any short pasta shape
  • 1 cup Cheddar Cheese can use Monterey Jack or Gruyere
  • 1 cup Mozzarella Cheese can substitute with Fontina
  • 0.5 cup Sour Cream can substitute with Greek yogurt
  • 0.25 cup Parmesan Cheese can substitute with Pecorino Romano

Equipment

  • Large skillet
  • pot
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until it’s no longer pink. Drain excess fat.
  2. Mix in the diced onion and minced garlic, stirring frequently for 2-3 minutes until the onion is translucent.
  3. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for about 5 minutes.
  4. Bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente, about 6-8 minutes. Drain and set aside.
  5. Combine the cooked macaroni with the beef mixture, cheddar cheese, mozzarella cheese, and sour cream in a mixing bowl. Stir thoroughly.
  6. Grease a 9x13-inch baking dish and transfer the mixture, spreading evenly. Top with grated Parmesan cheese.
  7. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until bubbly and golden. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For extra creaminess, add additional cheese on top before baking. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to three months.

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