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Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole Recipe for Cozy Nights

This Cheesy Loaded Meatloaf Casserole Recipe is the perfect comfort food for chilly nights, packed with savory flavors and cheesy goodness.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 pound Ground Beef or ground turkey for a leaner option
  • 1 cup Breadcrumbs gluten-free for gluten-sensitive
  • 1 large Egg omit for vegan variation
  • 1/4 cup Milk use non-dairy milk for lactose-free
  • 1 medium Chopped Onion or shallots, optional
  • 1 teaspoon Garlic Powder or fresh garlic
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Worcestershire Sauce or soy sauce for vegan
  • 1/2 cup Ketchup or BBQ sauce
For the Topping
  • 2 cups Mashed Potatoes or cauliflower mash for low-carb
  • 1 cup Cheddar Cheese or Gouda/dairy-free cheese
  • 1/2 cup Crispy Bacon or turkey bacon, optional
  • to taste Chopped Green Onions/Chives optional garnish

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix gently until just combined.
  3. Press the meat mixture evenly into the bottom of the prepared baking dish, smoothing the top. Spread remaining ketchup on top.
  4. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 160°F (71°C).
  5. Remove from the oven and spread mashed potatoes evenly over the meatloaf layer.
  6. Sprinkle cheddar cheese over the mashed potatoes followed by crispy bacon crumbles.
  7. Bake for an additional 10-15 minutes until cheese is melted and golden brown.
  8. Let cool slightly before serving, garnishing with chopped green onions or chives.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Avoid over-mixing the meat mixture to keep the casserole tender. Ground turkey cooks faster than beef, so check the casserole earlier. Use different cheeses like Gouda for variety.

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