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Cherries in the Snow Delight

Cherries in the Snow Delight: No-Bake Creamy Bliss

Cherries in the Snow Delight is a nostalgic, no-bake dessert that features creamy layers with sweet cherries.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 ounces Cream Cheese full-fat for extra richness
  • 1 cup Powdered Sugar sifted to prevent lumps
  • ½ cup Whole Milk non-dairy milk can be substituted
  • 1 teaspoon Vanilla Extract or almond extract for variation
  • 8 ounces Frozen Whipped Topping or homemade whipped cream
For the Base
  • 5 cups Angel Food Cake or plain sponge cake as an alternative
For the Topping
  • 1 can Cherry Pie Filling or fresh cherries cooked with sugar for homemade topping

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions for Cherries in the Snow Delight
  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually sift in the powdered sugar while mixing on low speed until incorporated and airy.
  3. Pour in the whole milk and vanilla extract, beat until smooth.
  4. Gently fold in the thawed whipped topping until no streaks remain.
  5. Fold in the bite-sized angel food cake pieces until evenly coated.
  6. Transfer the cream and cake mixture into a 9x13 inch baking dish, spreading evenly.
  7. Pour the cherry pie filling evenly over the top without disturbing the cream layer.
  8. Cover and refrigerate for at least 30 minutes, ideally for 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For optimal texture and flavor, serve chilled and add the cherry topping just before serving. Store tightly covered in the fridge for up to 3 days.

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