Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar for 2-3 minutes until light and fluffy.

Mix in the egg yolk, light corn syrup, pure vanilla extract, and maple extract until fully combined.

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

Roll dough into 1.5-inch balls and roll each ball in granulated sugar.

Place dough balls onto baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes.

Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack.