Go Back
–+ servings
White Chip Double Chocolate Cookies

Chewy White Chip Double Chocolate Cookies for Chocolate Lovers

Indulge in these Chewy White Chip Double Chocolate Cookies, perfect for chocolate lovers and sure to satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 1/4 cups all-purpose flour Spoon and level to avoid packing.
  • 3/4 cup unsweetened cocoa powder Enhances chocolate flavor.
  • 2 tablespoons cornstarch Helps create a soft texture.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup unsalted butter At room temperature.
  • 3/4 cup brown sugar Packed.
  • 1/2 cup white granulated sugar Increases sweetness.
  • 2 teaspoons pure vanilla extract
  • 4 oz semi-sweet chocolate (melted) Melt carefully.
  • 1 large egg Room temperature.
  • 1 large egg yolk Enhances moisture.
  • 1 cup white chocolate chips Consider Ghirardelli.
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Parchment paper
  • Baking Sheets
  • spatula

Method
 

Step-by-Step Instructions
  1. Sift together flour, cocoa powder, cornstarch, baking soda, and salt in a medium bowl.
  2. Melt semi-sweet chocolate in a microwave-safe bowl, stirring every 20 seconds.
  3. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add cooled melted chocolate and vanilla extract; mix until combined.
  5. Incorporate egg and egg yolk; beat until fluffy.
  6. Gradually mix dry ingredients into wet mixture until a thick dough forms.
  7. Fold in white and semi-sweet chocolate chips.
  8. Chill dough for at least 30 minutes.
  9. Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 13-15 minutes.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for optimal texture. Don't skip chilling the dough for best results.

Tried this recipe?

Let us know how it was!