Chill Out with Cold Witches Brew Coffee for Cozy Fall Vibes

Chill out with Cold Witches Brew Coffee this fall for a creamy pumpkin spice delight that transforms ordinary moments into magical experiences.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 cups

Course: Drinks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brew

4 cups Cold Brew Coffee Use cold brew concentrate for quick prep.
1 cup Water Essential for diluting concentrate.

For the Sweetness

2 tbsp Maple Syrup Switch with honey if preferred.
1 tsp Vanilla Paste/Extract

For the Creamy Foam

1 cup Heavy Whipping Cream Coconut cream can be used for dairy-free.
1 cup Milk Any non-dairy milk works well.

For the Flavor

1 tbsp Pumpkin Pie Spice The star ingredient for flavor.
1 drop Orange Gel Food Coloring Optional.

For the Garnish

2 tbsp Halloween Sprinkles Optional festive touch.

Equipment

Mixing bowl
frother or blender

Method

Preparation Steps

Step 1: Prepare Cold Brew - Steep coarsely ground coffee in cold water for 24 hours. If using concentrate, combine with equal parts water.
Step 2: Make the Cold Foam - Whisk together heavy whipping cream, milk, maple syrup, vanilla, and pumpkin spice until thickened. Chill for 15 minutes.
Step 3: Combine Ingredients - Pour cold brew into a tall glass, add optional extra maple syrup and vanilla, and stir well.
Step 4: Whip the Cold Foam - Whip the chilled foam for 1-2 minutes until airy with soft peaks.
Step 5: Serve - Pour whipped foam over cold brew and garnish with sprinkles.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure all ingredients are chilled for best results. Adjust sweetness to your taste.

Tried this recipe?

Let us know how it was!