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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread for the Ultimate Indulgence

Indulge in the rich flavors of Chocolate Espresso Banana Bread with dark chocolate, ripe bananas, and a touch of espresso.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • ⅓ cup Cocoa Powder No direct substitutions recommended.
  • 1 tsp Baking Soda Make sure it’s fresh for best results.
  • ½ tsp Kosher Salt Can substitute with table salt, using less.
  • 1 tsp Espresso Powder Instant coffee can be used or omit.
  • ⅓ cup Olive Oil Melted butter can be used but may change texture.
  • ½ cup Brown Sugar Light or dark brown sugar works.
  • ½ cup Granulated Sugar Coconut sugar is a healthier option.
  • 2 large Eggs Can use aquafaba or flax eggs for vegan.
  • 1 tsp Vanilla Extract Pure vanilla extract recommended.
  • ½ cup Sour Cream Greek yogurt can be a substitute.
  • 2 medium Ripe Bananas Frozen mashed bananas can be used.
  • 1 cup Dark Chocolate Chips Milk chocolate can be used for a sweeter bite.
  • 1 cup Semi-Sweet Chocolate Chips Any variety of chocolate can be used.
  • ½ medium Extra Banana Slices Optional topping for garnishing.
  • 2 tsp Granulated Sugar for Brulee Can be skipped if in a hurry.

Equipment

  • Mixing bowl
  • Stand mixer
  • Loaf Pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with olive oil or non-stick spray.
  2. In a medium mixing bowl, whisk together 1.5 cups of all-purpose flour, ⅓ cup of cocoa powder, 1 tsp of baking soda, ½ tsp of kosher salt, and 1 tsp of espresso powder.
  3. In a stand mixer or a large mixing bowl, combine ⅓ cup of olive oil and ½ cup each of brown sugar and granulated sugar. Beat until smooth and creamy, then add 2 large eggs one at a time until blended. Add 1 tsp of vanilla extract, ½ cup of sour cream, and 2 large mashed ripe bananas.
  4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Prepare 1 cup of chocolate chips by dredging them in flour and fold into the batter.
  6. Pour the batter into your greased loaf pan and decorate with extra banana slices or reserved chocolate chips if desired.
  7. Bake for 55-65 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 20 minutes and then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and smoother batter. Avoid overmixing to keep the bread light and airy.

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