Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cooking 1 cup of quinoa according to package instructions, typically simmering in 2 cups of water for about 15 minutes until fluffy.
- Once the quinoa is ready, let it cool slightly before adding it to your mixing bowl. Drain and rinse 1 can of black beans and measure in 1 cup of corn kernels. Dice 1 avocado and 1 bell pepper, and finely chop ½ a red onion. Add these fresh ingredients to the bowl.
- Chop ¼ cup of fresh cilantro and sprinkle it over your mixture in the bowl.
- Squeeze the juice of 1 lime over the ingredients in the bowl. Season generously with salt and pepper to taste.
- Gently toss the bowl’s contents together, ensuring that all ingredients are evenly mixed and coated with lime juice.
- Spoon the vibrant mixture into individual serving bowls and let everyone customize their dish with optional toppings.
- Serve your delightful Christmas Eve Bowl immediately to maintain freshness.
Nutrition
Notes
Use fresh ingredients, especially cilantro and avocado, to maximize flavor. Store leftovers in an airtight container for up to 3 days.
