Activate the Yeast: In a small bowl, combine warm water with active dry yeast and granulated sugar. Let it sit for 5-10 minutes until foamy.

Prepare the Dough: In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture and melted butter. Stir until a shaggy dough forms.

Knead the Dough: Flour your work surface and knead the dough for 5-7 minutes until smooth and elastic. It should spring back slightly when poked.

Let the Dough Rise: Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 to 1.5 hours until doubled in size.

Shape the Pretzels: Punch down the dough, divide into 8 pieces, and roll each into an 18-inch rope, twisting into a pretzel shape.

Boil the Pretzels: Preheat the oven to 375°F. Boil water with baking soda, then boil each pretzel for 30 seconds.

Prep for Baking: Place boiled pretzels on a parchment-lined sheet, brush with beaten egg, and sprinkle with cinnamon and sugar mixture.

Bake the Pretzels: Bake for 12-15 minutes until golden brown and fragrant.

Cool and Serve: Allow pretzels to cool on a wire rack before serving warm.