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Coconut Cream Pie Overnight Oats: A Delicious Twist!

Coconut Cream Pie Overnight Oats: Your New Favorite Breakfast!

Coconut Cream Pie Overnight Oats: A Delicious Twist! Start your day with a healthy, tropical breakfast that's quick and easy to prepare.
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Prep Time 10 minutes
Soaking Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats quick oats or gluten-free oats can also be used
  • 1 cup Coconut Milk almond milk or oat milk works as a substitute
  • 1/2 cup Greek Yogurt use plant-based yogurt for a vegan option
  • 1/4 cup Shredded Unsweetened Coconut can be omitted for a milder taste
  • 2 tablespoons Maple Syrup/Honey maple syrup is perfect for a vegan adaptation
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt a pinch for balancing flavors
For the Optional Additions
  • 1 medium Sliced Bananas infuses natural sweetness and creaminess; optional
  • 1 cup Fresh Whipped Cream an indulgent topping
  • 2 tablespoons Additional Shredded Coconut for garnish

Equipment

  • Medium Bowl
  • sealed jars or containers
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until combined and creamy, about 2-3 minutes.
  2. If using, gently fold in the sliced bananas, maintaining their shape for texture.
  3. Evenly divide the mixture into two sealed jars or containers, filling them to the top to prevent spillage.
  4. Refrigerate the jars overnight (or for at least 4 hours) to allow the oats to absorb the flavors.
  5. Before serving, stir the mixture and top with fresh whipped cream and additional shredded coconut, if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Store in airtight containers for up to 3 days in the fridge. Can freeze the unsoaked mixture for up to 2 months.

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