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Coconut Shrimp Ceviche Tostadas Recipe

Coconut Shrimp Ceviche Tostadas Recipe – Tropical Flavor Delight

Enjoy a vibrant Coconut Shrimp Ceviche Tostadas recipe, the perfect no-cook appetizer for summer gatherings, packed with tropical flavors.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Appetizers
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 pound Raw Shrimp Can use pre-cooked shrimp for faster prep.
  • 1/2 cup Fresh Lime Juice Adjust for desired tartness.
  • 1/2 cup Coconut Milk Substitute with full-fat yogurt if desired.
  • 1 medium Red Onion For sharpness and crunch.
  • 1 cup Cherry Tomatoes Small tomatoes add sweetness.
  • 1 medium Jalapeño Customize quantity based on spice tolerance.
  • 1 medium Cucumber Diced bell peppers can be an alternative.
  • 1/4 cup Cilantro Optional for flavor and color.
  • 1 medium Avocado Contributes creaminess.
  • to taste Salt & Pepper For seasoning.
For Serving
  • 8 pieces Crispy Tostada Shells Make sure they are crunchy.
  • 2 lime wedges Lime Wedges Serve for extra citrus kick.

Equipment

  • Bowl
  • plastic wrap

Method
 

Step-By-Step Instructions
  1. Marinate the shrimp by combining finely chopped raw shrimp with fresh lime juice, ensuring it's submerged. Cover with plastic wrap and refrigerate for 30 to 45 minutes.
  2. Drain any excess lime juice from the shrimp while retaining some for flavor.
  3. Mix in coconut milk, diced red onion, quartered cherry tomatoes, minced jalapeño, diced cucumber, and chopped cilantro. Season with salt and pepper.
  4. Refrigerate the ceviche mixture for another 10 to 15 minutes to let the flavors meld.
  5. Assemble the tostadas by spooning the ceviche mixture onto crispy tostada shells.
  6. Garnish tostadas with avocado slices and serve immediately with lime wedges.

Nutrition

Serving: 1tostadaCalories: 200kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For best results, assemble tostadas just before serving to avoid sogginess. Customize spice levels by adjusting jalapeño usage and enjoy immediately for optimal freshness.

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