Go Back
–+ servings
Aloo Keema Ground Meat with Potatoes

Comforting Aloo Keema Ground Meat with Potatoes for Cozy Nights

Aloo Keema Ground Meat with Potatoes combines savory ground meat and tender potatoes for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: South Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 tablespoons Oil Use vegetable, canola, or olive oil.
  • 1 Onion Finely chopped; yellow or white.
  • 1 tablespoon Ginger-Garlic Paste Freshly made is best.
  • 2 medium Tomatoes Chopped; fresh or canned.
For the Main Ingredients
  • 1 pound Ground Meat Beef, lamb, chicken, or turkey.
  • 2 medium Potatoes Diced; waxy potatoes preferred.
For the Spice Blend
  • 1 teaspoon Turmeric Ensure it's fresh.
  • 1 teaspoon Red Chili Powder Adjust according to taste.
  • 1 teaspoon Cumin Ensure it's fresh.
  • 1 teaspoon Coriander Ensure it's fresh.
  • Salt Adjust to taste.
  • 1 teaspoon Garam Masala Adjust according to spice preference.
  • Coriander Leaves For garnish; can substitute with parsley.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat oil in a large skillet over medium heat until shimmering, about 2-3 minutes.
  2. Add chopped onion and sauté for 5-7 minutes until golden brown.
  3. Stir in ginger-garlic paste and cook for an additional 2 minutes.
  4. Add chopped tomatoes and cook for 5-7 minutes until softened.
  5. Add ground meat and cook for 8-10 minutes until browned.
  6. Mix in turmeric, red chili powder, cumin, coriander, and salt; cook for 5-7 minutes.
  7. Add diced potatoes and water, stirring to combine; bring to a boil.
  8. Reduce heat to low, cover, and simmer for approximately 25 minutes.
  9. Stir in garam masala and coriander leaves just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Serve with warm naan or steamed basmati rice for a complete experience.

Tried this recipe?

Let us know how it was!