In a large pot over medium heat, warm 2 tablespoons of olive oil. Once shimmering, add 1 chopped onion and 3 minced garlic cloves, sautéing for about 5 minutes until the onion becomes translucent and fragrant.

Add 1 pound of lean ground beef to the pot, using a wooden spoon to break it apart. Cook for about 7 minutes, stirring occasionally until the meat is browned and no longer pink.

Stir in 4 cups of chopped green cabbage along with a sprinkle of salt and pepper. Cook for about 5 minutes, stirring occasionally until the cabbage begins to wilt and soften.

Pour in 1 can of tomato sauce and 4 cups of beef or vegetable broth. Stir to combine and bring the mixture to a gentle simmer over medium-high heat.

Reduce the heat to low and let it cook for 20 minutes, allowing the flavors to meld beautifully.

Stir in 1 cup of rice (white or brown) into the simmering soup. Cover the pot and continue to simmer for another 15 minutes, or until the rice is tender.

After 15 minutes, taste your Comforting Cabbage Roll Soup and adjust the seasoning with additional salt and pepper as needed.