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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats: Wholesome Bliss Awaits You

Enjoy Cookie Dough Overnight Oats, a deliciously healthy breakfast option packed with protein and fiber.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Plain Greek Yogurt Adds a creamy texture and high protein
  • 1 cup Old-fashioned Rolled Oats The hearty foundation for this dish
  • 2 tablespoons Almond Butter Contributes healthy fats and cookie dough flavor
  • 2 tablespoons Ground Flaxseed Boosts fiber and omega-3s
For Flavor Enhancers
  • 2 tablespoons Maple Syrup Natural sweetness
  • 1 teaspoon Vanilla Extract Elevates flavor
  • ½ teaspoon Ground Cinnamon Adds a cozy spice
  • a pinch Fine Sea Salt Brings balance to the sweetness
For the Sweetness
  • ¼ cup Chocolate Chips The star ingredient for cookie dough essence

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • jar or airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, almond butter, maple syrup, vanilla extract, ground cinnamon, and fine sea salt. Whisk until smooth.
  2. Add rolled oats and ground flaxseed, stirring to coat evenly.
  3. Fold in chocolate chips or mix-ins gently to combine.
  4. Transfer to a jar or airtight container, level the top, and refrigerate for at least 4 hours or overnight.
  5. Serve cold or warm in the microwave, stirring as needed until desired temperature.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Let oats soak for at least 4 hours for best texture. Store in the fridge for up to 3 days.

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