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Cottage Cheese Chips

Cottage Cheese Chips: Crispy High-Protein Snack You’ll Love

Cottage Cheese Chips are a healthy, crispy snack packed with protein and low in carbs, perfect for guilt-free munching.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Cottage Cheese Use whole milk small curd for the best texture
  • 1/2 cup Parmesan Cheese Optional; can be swapped with nutritional yeast for a dairy-free alternative
For Seasoning
  • to taste Seasonings Choose your favorite herbs and spices; garlic powder or paprika work well

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Drain any excess liquid from the cottage cheese for the perfect consistency.
  3. Scoop 1-tablespoon mounds of cottage cheese onto the baking sheet, leaving 2 inches between each mound and flattening them to about 1/4 inch thick.
  4. Sprinkle your favorite seasonings over the flattened mounds.
  5. Bake in the oven for 40-50 minutes, checking at 20 minutes for doneness.
  6. Allow the chips to cool completely on the tray before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 10gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 100mgSugar: 2gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

These Cottage Cheese Chips are perfect as a snack or appetizer and can be customized with different seasonings based on your preference.

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