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–+ servings
Ground Beef and Veggie Hobo Casserole

Cozy Ground Beef and Veggie Hobo Casserole for Family Nights

This Ground Beef and Veggie Hobo Casserole is a comforting, budget-friendly meal perfect for family nights.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can swap with turkey or plant-based alternatives.
  • 4 medium Yukon Gold or Russet Potatoes Slice thinly for even cooking.
  • 2 cups Mixed Vegetables Use fresh or frozen carrots, bell peppers, etc.
  • 1 can Cream Soup Condensed, gluten-free or dairy-free options available.
  • 1 cup Cheese Optional, use dairy-free if desired.
  • Seasonings Salt, pepper, garlic powder, etc. to taste.

Equipment

  • Large skillet
  • Casserole Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat for 7-10 minutes, breaking apart until fully cooked. Drain excess fat.
  3. Thinly slice the Yukon Gold or Russet potatoes and prepare the mixed vegetables.
  4. Layer the sliced potatoes, then a generous layer of mixed vegetables, and then the browned ground beef in a casserole dish.
  5. Pour the condensed cream soup evenly over the layered ingredients.
  6. Sprinkle cheese on top (if using).
  7. Cover the casserole with foil and bake for 55-65 minutes, until potatoes are tender.
  8. Remove foil and bake for an additional 5 minutes.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Assemble the casserole a day in advance for enhanced flavors. Slice potatoes and vegetables evenly for thorough cooking.

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