Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Pierce each sweet potato multiple times with a fork, then place on a baking sheet.
- Roast sweet potatoes for 45 to 55 minutes until tender.
- Melt butter in a skillet over medium heat, add diced apples, and sauté for about 5 minutes.
- Stir in maple syrup, cinnamon, nutmeg, cloves, and salt, simmer for 2 minutes.
- Remove sweet potatoes from the oven, slice each lengthwise, and fluff insides with a fork.
- Fill each sweet potato with the apple mixture and top with pecans and cranberries.
- Serve warm, optionally topping with Greek yogurt or whipped cream.
Nutrition
Notes
These Apple Spiced Stuffed Sweet Potatoes are a warm embrace on a chilly evening, making it a dish worthy of your fall gatherings! Enjoy the process of bringing this cozy recipe to life!
