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Cheesy Ground Beef & Potato Dinner Casserole

Cozy Up with Cheesy Ground Beef & Potato Dinner Casserole

This Cheesy Ground Beef & Potato Dinner Casserole is a comforting, one-dish meal that combines potatoes, ground beef, and cheesy goodness, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with turkey or chicken for a leaner option.
  • 4 cups Diced Potatoes Frozen diced potatoes may be used without thawing.
  • 2 cups Shredded Cheddar Cheese Can be swapped for mozzarella or pepper jack.
  • 1 medium Onion Yellow or sweet onion can be substituted.
  • 1 cup Bell Peppers (Green & Red) Other vegetables like corn or peas can be added.
  • 1 can Cream of Mushroom Soup Can be replaced with cream of chicken soup.
  • 1/2 cup Milk May use almond or oat milk for a dairy-free alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used in place of garlic powder.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Topping
  • 1 cup Extra Shredded Cheddar Cheese Feel free to mix in other cheeses for variation.

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. In a large skillet over medium heat, add the ground beef and cook for about 7-10 minutes until fully browned. Drain excess fat.
  3. Add chopped onion and bell peppers to the skillet and sauté for about 5 minutes until onions are translucent.
  4. In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well blended.
  5. Add diced potatoes and cooked beef and vegetable mixture to the bowl. Fold gently until well coated.
  6. Transfer to a greased 9x13-inch baking dish and cover tightly with foil.
  7. Bake in the preheated oven for 60 minutes.
  8. After 60 minutes, remove foil and sprinkle extra cheddar cheese on top. Bake uncovered for an additional 10-15 minutes.
  9. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

For a flavor boost, add a pinch of paprika or cayenne pepper. Make ahead for convenience and allow to rest after baking for better texture.

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