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Lasagna Soup Recipe

Cozy Up with This 30-Minute Lasagna Soup Recipe

Enjoy a comforting bowl of Lasagna Soup, ready in just 30 minutes with rich flavors and minimal ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb Ground Beef and/or Italian Sausage Turkey or plant-based meat can be used.
  • 4 cloves Garlic Minced
  • 32 oz Marinara Sauce or Italian Gravy Homemade options preferred.
  • 14.5 oz Beef Broth Optional; chicken or vegetable broth can be substituted.
  • 14.5 oz Fire Roasted Diced Tomatoes Can use regular diced tomatoes.
Flavor Enhancements
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Freshly ground recommended.
  • 1 teaspoon Italian Seasoning Use fresh herbs for better flavor.
Noodles
  • 2 cups Lasagna Noodles Broken into 1-inch pieces.
Garnish Options
  • 8 oz Ricotta With 1 oz fresh basil and 1 minced garlic clove.
  • Shredded Italian Cheese Blend For melting on top.
  • Garlic Croutons Sprinkle over each serving.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium-high heat, brown the ground beef and/or Italian sausage for about 5-7 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in marinara sauce, beef broth, diced tomatoes, salt, black pepper, and Italian seasoning. Bring to a gentle boil.
  4. Add broken lasagna noodles, lower heat, and cook for about 10 minutes until al dente.
  5. Ladle into bowls and garnish with ricotta, cheese, or croutons.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 860mgPotassium: 750mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

For optimal flavor, ensure to use fresh garlic and adjust seasoning to your preference.

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