Cozy Up with This Easy Chicken Tortellini Soup Recipe

This Chicken Tortellini Soup is a nourishing and comforting dish, perfect for quick weeknight meals.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons Olive Oil Substitution: Use avocado oil if preferred.
1 medium Onion Dice finely for even cooking.
3 cloves Garlic Mince and avoid browning to prevent bitterness.
2 medium Carrots Slice thinly for quicker cooking.
2 stalks Celery Slice thin to match the carrots.
6 cups Chicken Broth Use low-sodium for better control over saltiness.

For the Main Ingredients

4 cups Cooked Chicken Substitution: Leftover or rotisserie chicken is ideal.
1 teaspoon Dried Thyme Fresh thyme can substitute, adjusting quantity.
1 teaspoon Dried Basil Fresh basil can add a brighter taste.
to taste Salt and Pepper Adjust according to taste.
12 ounces Refrigerated Cheese Tortellini Substitution: Other tortellini or small pasta shapes like orzo can be used.
4 cups Spinach Leaves Use fresh for optimal texture; frozen can be used if thawed.

For Garnishing

¼ cup Fresh Parsley Chop before adding to maintain color.
to taste Parmesan Cheese Grate freshly for best flavor.

Equipment

Large pot

Method

Step-by-Step Instructions for Chicken Tortellini Soup

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and stir for 4 minutes until soft.
Add 3 minced garlic cloves and sauté for an additional minute.
Add 2 sliced carrots and 2 sliced celery stalks, sauté for 5-7 minutes until softened.
Pour in 6 cups of chicken broth, bring to a boil. Stir in 4 cups of shredded cooked chicken, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Season with salt and pepper, simmer for 10 minutes.
Stir in 12 ounces of refrigerated cheese tortellini, cooking for about 7-9 minutes until tender.
Add 4 cups of fresh spinach leaves, stirring until wilted for 1-2 minutes.
Remove from heat and stir in ¼ cup of chopped fresh parsley. Adjust seasoning if necessary.
Ladle into bowls and garnish with freshly grated Parmesan cheese. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 250mgIron: 2.5mg

Notes

Monitor cooking times carefully; fresh tortellini cooks faster than dried. Store leftovers separately to avoid mushiness.

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