Cranberry Apple Coleslaw: Crunchy, Sweet Bliss in a Bowl

This Cranberry Apple Coleslaw is a refreshing and nutritious side dish that combines crispy cabbage, sweet-tart Granny Smith apples, and chewy dried cranberries.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 6 cups

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups green cabbage shredded
1 cup red cabbage shredded

For the Fruit

2 Granny Smith apples quartered and diced
1 cup dried cranberries

For the Dressing

1 cup mayonnaise or vegan mayonnaise
2 tablespoons apple cider vinegar or lemon juice
2 tablespoons honey or maple syrup for vegan
1 teaspoon celery seeds optional
salt to taste
pepper to taste

Equipment

Mixing bowl
Sharp knife
Mandoline
Whisk

Method

Step-by-Step Instructions

Wash and dry the green cabbage and red cabbage. Shred both types of cabbage into thin pieces.
Wash and dice the Granny Smith apples, tossing them with lemon juice if desired.
In a mixing bowl, combine mayonnaise, apple cider vinegar, honey, salt, pepper, and celery seeds. Whisk until smooth.
Add the shredded cabbage, diced apples, and dried cranberries. Toss gently.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, prepare a few hours ahead of time. Adjust salt and pepper to taste before serving.

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