In a mixing bowl, whisk together flour, sugar, yeast, and salt. In a separate bowl, combine melted butter, egg, and warm milk. Gradually pour the wet ingredients into the dry, mixing until a soft dough forms. Knead for about 5–7 minutes until smooth and elastic.

Allow the dough to rise in a warm, draft-free spot for about 1 hour until it doubles in size.

Once risen, punch down the dough and roll it out on a floured surface into a 1/4-inch thick circle. Spread cranberry sauce over the surface, then fold the dough in half and cut it into strips. Twist and arrange in a star shape on a greased baking sheet.

Cover the shaped star bread loosely with a cloth and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the star bread for 20–25 minutes until golden brown.

Remove from the oven and let it cool on a wire rack for about 10 minutes before serving.