Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking.
- In a large mixing bowl, combine the ground turkey, cottage cheese, cranberries, almond flour, an egg, and your chosen herbs and spices. Gently fold the ingredients together until just incorporated.
- Chill the mixture in the refrigerator for 15-20 minutes for easier handling.
- Scoop out portions and roll into bite-sized balls, aiming for 1-2 inches in diameter.
- Place the turkey balls on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown and cooked through.
- Allow the turkey balls to cool slightly before serving. Enjoy warm or stored for later meal prep.
Nutrition
Notes
These turkey balls are a nutritious snack that can be served warm or can be prepared ahead of time for convenience.
