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+ servings
Cranberry Turkey Cottage Cheese Balls

Cranberry Turkey Cottage Cheese Balls for a Healthy Snack Joy

Delicious Cranberry Turkey Cottage Cheese Balls packed with protein, low in carbs, perfect for a healthy snack or meal prep.
Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Turkey Mixture
  • 1 lb Ground Turkey Lean protein base; opt for extra-lean to keep these turkey balls healthy.
  • 1 cup Cottage Cheese Use low-fat for fewer calories.
  • 1/2 cup Cranberries Dried cranberries work if fresh are unavailable.
  • 1/4 cup Almond Flour Can substitute with breadcrumbs if desired.
  • 1 large Egg Acts as a binder to maintain the shape of your turkey balls.
For Flavoring
  • Herbs and Spices Personalize with your favorite herbs like parsley or thyme.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. In a large mixing bowl, combine the ground turkey, cottage cheese, cranberries, almond flour, an egg, and your chosen herbs and spices. Gently fold the ingredients together until just incorporated.
  3. Chill the mixture in the refrigerator for 15-20 minutes for easier handling.
  4. Scoop out portions and roll into bite-sized balls, aiming for 1-2 inches in diameter.
  5. Place the turkey balls on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown and cooked through.
  6. Allow the turkey balls to cool slightly before serving. Enjoy warm or stored for later meal prep.

Nutrition

Serving: 2ballsCalories: 150kcalCarbohydrates: 3gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These turkey balls are a nutritious snack that can be served warm or can be prepared ahead of time for convenience.

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