Creamy Apple Cinnamon Oatmeal for Cozy Mornings

Creamy Apple Cinnamon Oatmeal for Cozy Mornings

Delightful Apple Cinnamon Oatmeal that transforms basic ingredients into a hearty breakfast in just 20 minutes.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oatmeal

2 cups Milk Use whole milk or a dairy-free substitute
1 cup Old-Fashioned Rolled Oats Avoid instant oats
1 pinch Salt Enhances flavor
1 tablespoon Butter Can substitute with coconut oil or vegan butter
1 teaspoon Cinnamon Adjust based on taste preference
2 medium Apples Freshly chopped, any variety
2 tablespoons Maple Syrup or Brown Sugar To taste; honey or agave can be used

Equipment

medium saucepan

Method

Step-by-Step Instructions

Prepare the Apples: Peel, core, and chop apples into ½-inch pieces.
Sauté the Apples and Cinnamon: Melt butter, add apples and cinnamon, stir for 4-5 minutes.
Add Milk, Oats, and Salt: Stir in milk, oats, and salt; bring to gentle boil.
Simmer the Oatmeal: Reduce heat, simmer for 6-8 minutes until oats are soft.
Sweeten and Serve: Mix in maple syrup or brown sugar, then serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 9gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store oatmeal in an airtight container for 3-4 days in the fridge. Can freeze for up to 2 months.

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