Ingredients
Equipment
Method
Preparation Steps
- Slice the Cucumber: Wash and thinly slice the cucumbers to about ¼-inch thick and layer them in a large jar or bowl.
- Add Protein and Vegetables: Layer diced tofu, edamame, carrots, and spring onions compactly.
- Prepare the Dressing: Whisk together vegan cream cheese, vegan mayo, Sriracha, chili oil, and soy sauce in a bowl.
- Drizzle the Dressing: Spoon the dressing over the layered salad and distribute it to maintain crispness.
- Garnish for Extra Flavor: Sprinkle sesame seeds and nori flakes on top.
- Chill Before Serving: Seal the jar or cover the bowl and refrigerate for at least 1 hour.
- Shake and Serve: Shake the jar or transfer to a serving bowl before enjoying.
Nutrition
Notes
Always use fresh ingredients and layer wisely to prevent sogginess. Adjust Sriracha based on spice preference. Chill for best flavor integration.
