Creamy Baked Onions with Asiago Cheese for Cozy Comfort Dining

Creamy Baked Onions with Asiago Cheese is a luxurious side dish that elevates a humble vegetable into a crowd-pleaser.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

3 pieces Yellow Onions Sweet and tender, can substitute with Vidalia or red onions.

For the Cream Sauce

2 tablespoons Olive Oil or Butter Choose either for sautéing.
1 cup Heavy Cream Consider dairy-free alternatives if desired.

For the Cheese Topping

1 cup Asiago Cheese Can substitute with Parmesan, Gruyère, or Pecorino Romano.

For Flavor Enhancement

1 teaspoon Salt Adjust according to cheese's saltiness.
1 teaspoon Black Pepper Adjust to taste.

For Garnish (optional)

2 tablespoons Fresh Thyme or Parsley Adds color and freshness.

Equipment

skillet
Baking dish
Oven

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (190°C). Slice the onions into ½ to ¾ inch thick rounds.
In a skillet, heat olive oil or butter and sauté the sliced onions for 3-4 minutes on each side until browned.
Transfer the browned onions to a baking dish in a single layer.
Pour heavy cream around and slightly over the onions, ensuring they are well coated.
Sprinkle grated Asiago cheese over the onions and season with salt and pepper.
Bake uncovered for 25-30 minutes until the onions are tender and the cheese is golden and bubbly.
Garnish with fresh thyme or parsley before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 1mg

Notes

This dish pairs well with roasted meats or grilled vegetables, making it perfect for any occasion.

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