Go Back
–+ servings
Broccoli & Cauliflower Cottage Cheese Bake

Creamy Broccoli & Cauliflower Cottage Cheese Bake Delight

This Broccoli & Cauliflower Cottage Cheese Bake is a nutritious, comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 4 cups Fresh Broccoli Florets Can substitute with frozen broccoli
  • 4 cups Fresh Cauliflower Florets Can substitute with frozen cauliflower
For the Cheese Mixture
  • 2 cups Cottage Cheese Can swap with Greek yogurt or dairy-free option
  • 1 cup Shredded Cheddar Cheese Feel free to use vegan cheese
For the Topping
  • 1 cup Breadcrumbs Can use gluten-free breadcrumbs
  • 2 tablespoons Olive Oil Can use melted butter or vegan margarine
For Flavor Enhancement
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste
  • 1 teaspoon Salt Adjust according to taste preference
  • 1 teaspoon Black Pepper Consider using cayenne pepper for extra heat
  • 1 teaspoon Paprika Smoked paprika can be swapped for deeper flavor

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish
  • spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the fresh broccoli and cauliflower florets, blanching for about 3–4 minutes. Transfer to an ice bath to halt cooking.
  2. In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, salt, black pepper, and paprika. Mix until smooth.
  3. Gently fold the blanched broccoli and cauliflower into the cheese mixture.
  4. Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish and transfer the cheesy vegetable mixture into it.
  5. In a small bowl, combine breadcrumbs with olive oil. Sprinkle evenly over the top of the mixture.
  6. Bake for about 25–30 minutes until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

Customize the cheese base with yogurt or a dairy-free alternative. Make sure veggies are well-drained to avoid a watery dish.

Tried this recipe?

Let us know how it was!