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Creamy Chicken Alfredo Lasagna Recipe for Comfort Dinners

Creamy Chicken Alfredo Lasagna Recipe for Comfort Dinners

Indulge in this creamy and comforting Chicken Alfredo Lasagna, perfect for cozy dinners with loved ones.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 oz Lasagna Noodles Use regular or no-boil for ease
  • 2 cups Cooked Shredded Chicken Leftover or rotisserie chicken
For the Alfredo Sauce
  • 2 cups Heavy Cream Use half-and-half for a lighter version
  • 4 tbsp Butter Essential for flavor
  • 2 cloves Garlic (minced) Fresh garlic for aroma
  • 1 cup Parmesan Cheese (freshly grated) Adds sharpness
  • 1 pinch Nutmeg Elevates flavor
  • to taste Salt and Pepper Key for flavors
For the Cheesy Layers
  • 15 oz Ricotta/Cottage Cheese Choose gluten-free if needed
  • 2 cups Mozzarella Cheese Layer generously for gooeyness
For the Fresh Touch
  • 2 cups Fresh Spinach Optional but recommended
  • to taste Fresh Parsley/Basil For garnish and flavor

Equipment

  • medium saucepan
  • Large baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients and equipment.
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté until fragrant.
  3. Pour in 2 cups of heavy cream and bring to a gentle simmer, then whisk in half of the Parmesan cheese, seasoning with salt, pepper, and a pinch of nutmeg.
  4. Combine 2 cups of shredded cooked chicken and 2 cups of fresh spinach with the Alfredo sauce in a large bowl.
  5. Spread a thin layer of the Alfredo sauce mixture in the bottom of your baking dish, then layer on lasagna noodles, chicken and spinach mixture, ricotta cheese, and mozzarella cheese. Repeat until ingredients are finished.
  6. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until top is bubbling and lightly browned.
  7. Let the lasagna rest for 10 minutes before slicing into portions.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Perfect for meal prep, this lasagna can be assembled a day ahead and baked when ready. Leftovers can be stored in the fridge or frozen for later enjoyment.

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