Creamy Crock Pot Ranch Chicken for Effortless Comfort Food

This Creamy Crock Pot Ranch Chicken is a delicious, gluten-free comfort food, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Fresh or thawed for best results.
1 cup Chicken Broth Helps create a flavorful cooking liquid.

For the Sauce

8 oz Cream Cheese Ensure it's at room temperature for easy melting.
1 cup Shredded Cheddar Cheese Dairy-free alternatives work too.
1 packet Ranch Seasoning Mix Opt for homemade or store-bought.

For the Seasoning

1 teaspoon Garlic Powder Enhances depth and savory notes.
1 teaspoon Black Pepper Elevates the overall taste.

For Garnish (Optional)

1 tablespoon Chopped Fresh Parsley Adds freshness and color to your dish.

Equipment

Slow cooker

Method

Step-by-Step Instructions for Creamy Crock Pot Ranch Chicken

Place the boneless skinless chicken breasts in the bottom of your slow cooker in a single layer.
Sprinkle the ranch seasoning mix, garlic powder, and black pepper evenly over the chicken.
Cube the cream cheese and scatter the pieces over the seasoned chicken, then pour the chicken broth evenly over everything.
Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, remove the lid and stir in the shredded cheddar cheese.
Serve the chicken hot, garnished with fresh chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for the best texture. Store leftovers in an airtight container for up to 4 days.

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