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–+ servings
Creamy Cucumber Salad with Bacon and Cheese Recipe

Creamy Cucumber Salad with Bacon and Cheese Recipe Delight

This Creamy Cucumber Salad with Bacon and Cheese Recipe is a refreshing, no-cook dish perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Cucumbers Firm cucumbers for the best texture
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative
  • 2 tablespoons White Wine Vinegar Can substitute with lemon juice
  • 1 teaspoon Garlic Powder Fresh minced garlic may be used
  • 2 tablespoons Fresh Dill Substitute with parsley if necessary
  • to taste Salt Adjust according to bacon's saltiness
  • to taste Black Pepper
  • 1 cup Cheddar Cheese Can substitute with feta or mozzarella
  • 1 cup Bacon Bits Choose quality bacon for the best flavor
For Serving
  • 1/2 cup Extra Bacon Bits Optional for garnish
  • 1/4 cup Chives or Green Onions Optional for garnish

Equipment

  • Mandoline or sharp knife
  • Colander
  • Medium Bowl
  • Large mixing bowl
  • plastic wrap

Method
 

Preparation Steps
  1. Slice the Cucumbers: Wash and slice firm cucumbers thinly to maintain crisp texture.
  2. Drain Excess Moisture: Sprinkle salt on sliced cucumbers and let them drain for 15 minutes.
  3. Prepare the Dressing: Combine sour cream, vinegar, garlic powder, and dill, whisking until smooth.
  4. Combine Cucumber and Dressing: Toss drained cucumbers with the dressing until coated.
  5. Add Cheese and Bacon: Fold in cheese and bacon bits, reserving some for garnish if desired.
  6. Chill Before Serving: Cover with plastic wrap and refrigerate for at least 15 minutes.
  7. Final Touches and Serving: Stir gently and add reserved garnish just before serving.

Nutrition

Serving: 1CupCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For optimal flavor, prepare dressing and cucumbers separately and combine just before serving. Leftovers can be stored in an airtight container for up to 2 days in the fridge.

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