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–+ servings
Game Day Spinach Artichoke Dip

Creamy Game Day Spinach Artichoke Dip Everyone Will Love

This Game Day Spinach Artichoke Dip is a creamy, delicious vegetarian option that’s perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Frozen Chopped Spinach Thawed and well-drained
  • 1 cup Artichoke Hearts Canned or jarred
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream Greek yogurt can be used
  • 1/2 cup Mayonnaise Consider using light mayo
  • 1 cup Shredded Mozzarella Cheese Fresh mozzarella is ideal
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano works too
  • 2 cloves Garlic (minced) Replace with garlic powder if needed
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Freshly ground is best

Equipment

  • Mixing bowl
  • spatula
  • Baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the thawed spinach, chopped artichoke hearts, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix well.
  4. Spread the mixture evenly into the greased baking dish.
  5. Bake in the oven for about 25 minutes until hot and bubbly, and the top is lightly golden brown.
  6. Remove from the oven and let cool for 5 minutes before serving with tortilla chips, crackers, or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 9gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 550mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Ensure spinach is well-drained to avoid a watery dip. Soften cream cheese for smoother mixing. Consider adding extra mozzarella on top before baking for a cheesy crust.

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