Creamy Garlic Sauce with Grilled Chicken Bites to Savor

Indulge in creamy garlic sauce with grilled chicken bites, a childhood favorite that impresses at any dinner.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast or Thigh Pieces Tender and juicy when grilled.
2 tablespoons Olive Oil Can substitute with any neutral oil.

For the Sauce

4 cloves Garlic Fresh minced is recommended.
1 cup Heavy Cream For a lighter version, use half-and-half or evaporated milk.
2 tablespoons Butter Substitute with dairy-free butter if desired.

Seasoning & Garnish

to taste Salt
to taste Black Pepper
1 tablespoon Fresh Parsley Optional but recommended.

Equipment

Grill Pan
skillet
Mixing bowl

Method

Preparation Steps

Combine olive oil, minced garlic, salt, and pepper in a mixing bowl. Marinate chicken for at least 20 minutes.
Preheat a grill pan or outdoor grill to medium-high heat.
Grill marinated chicken for about 4-5 minutes per side until golden brown and reaches an internal temperature of 165°F.
Melt butter in a skillet. Sauté minced garlic for 1-2 minutes until fragrant.
Add heavy cream to the skillet and simmer for 3-4 minutes until the sauce thickens slightly.
Toss the grilled chicken in the creamy garlic sauce and simmer for an additional 2-3 minutes.
Transfer to a serving platter and garnish with parsley. Serve hot.

Nutrition

Serving: 1bitesCalories: 400kcalCarbohydrates: 6gProtein: 36gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Allowing chicken to marinate enhances flavor. Avoid overcooking for the juiciest bites. Serve leftovers over pasta or rice.

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