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Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight for Cozy Nights

Creamy Honey Pepper Chicken Mac and Cheese Delight elevates traditional mac and cheese with a velvety cheese sauce and crispy chicken.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Can substitute with any pasta shape preferred.
For the Chicken
  • 2 pieces Chicken Breast Marinated in buttermilk for tenderness.
  • 1/4 cup Honey Adds sweetness and is essential for the glaze.
  • 1 tsp Black Pepper Increase for more heat or substitute with crushed red pepper.
For the Cheese Sauce
  • 1 cup Sharp Cheddar Cheese Opt for high-quality cheese for best results.
  • 1 cup Mozzarella Cheese Can substitute with any melting cheese.
  • 2 cups Milk Any milk variety or non-dairy option for a vegan version.
  • 4 tbsp Butter Can substitute with olive oil for a lighter option.

Equipment

  • Large pot
  • medium saucepan
  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by placing the chicken breasts in buttermilk, cover, refrigerate for at least 30 minutes.
  2. Cook the elbow macaroni in salted boiling water for 8-10 minutes until al dente, then drain.
  3. Prepare cheese sauce by melting butter, whisking in flour, adding milk, and mixing in cheeses until melted.
  4. Glaze the chicken in a skillet, cooking each side until golden, drizzling with honey and sprinkling with black pepper.
  5. Combine the macaroni with the cheese sauce, transfer to a dish, slice chicken, and arrange on top.
  6. Serve garnished with extra honey and black pepper if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure macaroni is cooked al dente and do not skip marination for juicy chicken. Adjust spice as needed.

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