Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the chicken by placing the chicken breasts in buttermilk, cover, refrigerate for at least 30 minutes.
- Cook the elbow macaroni in salted boiling water for 8-10 minutes until al dente, then drain.
- Prepare cheese sauce by melting butter, whisking in flour, adding milk, and mixing in cheeses until melted.
- Glaze the chicken in a skillet, cooking each side until golden, drizzling with honey and sprinkling with black pepper.
- Combine the macaroni with the cheese sauce, transfer to a dish, slice chicken, and arrange on top.
- Serve garnished with extra honey and black pepper if desired.
Nutrition
Notes
Ensure macaroni is cooked al dente and do not skip marination for juicy chicken. Adjust spice as needed.
